Agora Bakery and Cafe – Pinehurst, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 621-3282 to check today's hours. Know the hours? Send them to us.

Tap for directions

15 Chinquapin Rd, Pinehurst, NC 28374

Google Maps Apple Maps Waze Bing Maps

Address15 Chinquapin Rd, Pinehurst, NC 28374

Phone(910) 621-3282

StyleBakery café

CountyMoore County

Time zoneEastern Time

From city center0.7 mi south

About Agora Bakery and Cafe

Agora Bakery and Cafe serves Pinehurst from 15 Chinquapin Rd, 0.7 mi south of the Pinehurst city center.

It is one of 4 bakeries and sweet shops we list in Pinehurst, roughly one for every 4,626 residents. Nearest alternative: C.Cups Cupcakery at 105 Cherokee Rd Ste 1E, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Pinehurst open in the early morning, but phoning (910) 621-3282 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Pinehurst	4
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.